Pizza Pizza´s Ingredient List and Allergen List
We care about the health and allergies of you and your students. Below are the menu items that are part of Pizza Pizza´s school lunch program.
Unbleached and enriched wheat flour, spring water, pure canola oil, sugar, salt, yeast, baking powder, diacetyl tartaric acid ester of mono diglycerides, ascorbic acid, amylase.
Whole Grain Dough
Whole wheat flour, spring water, canola oil, pure natural honey, wheat germ, sugar, salt, baking powder, yeast, diacetyl tartaric acid ester of mono diglycerides, ascorbic acid, amylase.
Tomatoes, tomato pure, sugar, salt, modified corn starch, extra virgin olive oil and canola oil, concentrated lemon juice, spices, garlic, natural flavour and citric acid.
Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme.
Pork, mechanically separated chicken, beef, seasoning (salt, wheat flour, potato starch, spices, natural flavour, dextrose, sodium erythorbate, paprika oil, sodium nitrite), water, textured soy protein, potassium lactate and sodium diacetate.
Allergen: Wheat/gluten, soy